Muhu Liha is acting on the nose to tail principle – we try to use every part of the animal.
Sheeps are raised on Muhu, Saaremaa and other small Estonian islands species rich coastal meadows.
Grassland sheep meat is tender and healthy with low fat content.
These sheep help to preserve our traditional species rich grasslands.
Muhu Liha sheep skins are grey, black and white with different sizes.
